Bar & Restaurant

Summer Opening Times



09:30 – 18:00


11:00 – 19:00

Booking suggested for our Sunday carvery

summer menu & Daily Specials

Sourdough Toasties – £5.50

All toasties served with salad, coleslaw and crisps.

Coronation Chicken
Chicken Tikka
Tuna Melt
Cheese & Haggis
Cheese & Onion


All burgers served on a Brioche Potato bun with lettuce and a side of coleslaw and fries.

Wagyu Cheeseburger – £9.50
BBQ Pulled Pork Burger – £9.OO
Lamb & Mint Burger – £9.OO
Salt & Pepper Chicken Burger – £9.OO
Halloumi Burger – £8.50

Loaded Fries

Crispy Buffalo Chicken – £6.50
Strips of crispy chicken topped with buffalo sauce, ranch dressing & parmesan cheese.

Pulled Pork – £6.OO
Topped with BBQ pulled pork & cheddar cheese.

Garlic & Parmesan – £4.OO
Seasoned with Garlic salt. Topped with garlic sauce & parmesan cheese.

Bacon & Blue Cheese – £5.50
Topped with stilton, blue cheese dressing & bacon bits.

Nacho Chilli Cheese – £6.50
Topped with beef chilli, nacho cheese, crushed tortilla chips, sour cream & guacamole.

Scottish Fries – £6.50
Topped with haggis, cheddar cheese & gravy.

Death By Fries – £6.OO
Seasoned with habanero salt and topped with ghost sauce, chilli chicken & ranch dressing.

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Sunday Carvery

Sunday Carvery

Minto Golf Club

Scottish Borders

01450 870220
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